Do you love garlic? Do you love pickles? If it’s yes and yes, then my friend, you’re gonna want to eat this right out of the jar! You can also use it like you would pickles/olives: add it to cheese boards or slice it up on sandwiches & salads. We highly recommend chopping it up and garnishing savory hot dishes like burgers or tacos!

THE TASTE: The pickling process takes away the pungency of the garlic, leaving plenty of garlicky flavor without overwhelming your senses. Its vinegary kick is balanced by a little sweetness and a bit of heat from the Jalapenos. Jalapeno Pickled Garlic has a medium/low level of heat.

THE TEXTURE: Similar to an olive- not mushy but also not crunchy. You can slice and dice it and it will hold its shape.

GOOD TO THE LAST DROP: The brine makes an amazing salad dressing! Just add olive oil and a pinch of salt.