Black Garlic Dust, simply put, is magic umami dust. Its deep, rich color and flavor come from garlic that has undergone weeks of low & slow heat, undergoing the deepest possible caramelization before dehydration. The flavor is complex, with a sweetness similar to balsamic or molasses, hearty umami, and a mellow savory garlic flavor. Because it’s a fine powder, this delicacy is in a form that’s easier to incorporate into any savory dish.