Garam Masala

Garam Masala.jpg
garam masala.jpg
garam masala.jpg
Garam Masala.jpg
garam masala.jpg
garam masala.jpg

Garam Masala

from 4.00

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to preference. Garam Masala is actually one of the only spice *blends* used in authentic Indian cooking. Did you know that the ubiquitous 'curry powder' that most people associate with Indian food is not Indian at all? It’s actually a western version of Garam Masala.
Garam is Indian for "warm" or "hot," and this blend of dry-roasted, ground spices from the colder climates of northern India adds a sense of "warmth" to the palate.
Ground Garam Masala is only added with a gentle hand at the last step of cooking, almost like a fresh herb, because it tends to become bitter if cooked too long.

Ingredients: Coriander, cumin, chili powder, cinnamon, clove, black pepper, cardamom, fennel, bay leaves, nutmeg

Net Wt, Small: 0.60oz | Net Wt, Large: 1.73oz

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