Herbes de Provence

Herbes de Provence.jpg
herbes de provence.jpg
herbes de provence.jpg
Herbes de Provence.jpg
herbes de provence.jpg
herbes de provence.jpg

Herbes de Provence

from 4.00

Herbes de Provence is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Bay leaf, thyme, fennel, rosemary, chervil, oregano, summer savory, tarragon, mint, and marjoram are some of the herbs typically used. The North American version also includes lavender buds, and so will the Rockerbox blend.
Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat poultry, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to thoroughly infuse the flavor.

Ingredients: Rosemary, marjoram, summer savory, thyme, lavender. 

Net Wt, Small: 0.28oz | Net Wt, Large: 0.95oz

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