Black Garlic Dust

black garlic.jpg
black garlic.jpg
black garlic.jpg
black garlic.jpg

Black Garlic Dust

12.00

Black Garlic is a type of deeply caramelized garlic first developed in Asian cuisine. It’s made by heating whole bulbs of raw garlic at a relatively low, constant temperature over the course of several weeks. The result is completely black cloves that add sweetness, umami, and a mellow savory garlic flavor.

Ingredients: Black garlic

Black garlic only recently became popular in the US, and has become a highly sought-after ingredient in high-end cuisine. Our Black Garlic Dust transforms this delicacy to a form that’s more approachable and easier to incorporate into any savory dish.

Ingredients: Black Garlic

Net Wt, Small: 1.06oz

Quantity:
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