No. 5: Pico de Gallo

IMG_6239.JPG

INGREDIENTS:

  • 1 red onion, finely chopped
  • 4 ripe plum tomatoes, seeded & finely chopped
  • 2 fresh jalapeño peppers, seeded & diced
  • 1/2 C fresh cilantro, chopped
  • 2 tsp. Rockerbox Garlic Flakes
  • 1 Tbsp. lime juice
  • Salt, to taste

DIRECTIONS:

  • Mix all the ingredients together, and allow them to sit for at least 1 hour prior to serving.

TIPS:

  • No need to pluck the leaves off the cilantro - the stems taste just as good, and have a great crunch.
  • Serve with tortilla chips, or use as a taco topping.
  • Add a 1/4 tsp of Yellow Onion Dust for even more oniony flavor.