- 1.5 C milk (milk alternatives like almond milk work pretty well, too!)
- 2 tsp. looseleaf black tea
- 1 pinch of Rockerbox Chai Spice
- Your favorite sweetener, to taste
- Place milk and spice in a small pot over medium heat.
- Once milk has begun to simmer, turn off head and add black tea.
- Allow tea to steep in hot spiced milk for 2-3 minutes.
- Strain into mug, sweeten to taste, and serve hot.