No. 36: Black Garlic & Charcuterie


This isn't so much a recipe as a suggestion: Black garlic pairs beautifully with cheese, much in the same way fruit does. It's simultaneously sweet and savory, and goes well alongside many different cheeses, meats, fruits, and nuts. Its presence on a cheese board is very striking if it's peeled, but can add an element of intrigue (and a conversation starter) if it's left unpeeled.