- 1/2 C extra virgin olive oil
- 3 Tbsp. or more good wine vinegar
- Salt and freshly ground black pepper
- 1/4 tsp spice (see below)
FOR THE SPICE, TRY:
- Original Garlic Dust or Roasted Garlic Dust
- Garlic Pepper (omit the salt in the recipe)
- Shallot Flakes
- 1/2 tsp Yellow Onion Dust. 1/2 tsp Garlic Dust
- Italiano Mix
- Everything Bagel Blend (omit the salt in the recipe)
- Garlic Flakes
- Tomato Flakes
- Truffle salt, in place of table salt.
- Combine all the ingredients in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon at a time, and spice a pinch a time, until the balance tastes right to you.