No. 12: Best Tuna Salad

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This tuna salad is a year-round lunchtime favorite of mine. You can make it just a couple minutes, and it's a healthy salad that can be eaten as-is or on bread/toast. 

INGREDIENTS:

  • 1 green apple, skin on, cored and julienned (or diced)
  • 2 stalks of celery, diced
  • 1 can tuna in water
  • 1/4 C mayo
  • 1-1/2 tsp Rockerbox Garlic Pepper

DIRECTIONS:

  • Mix together mayo and Garlic Pepper.
  • Drain the tuna, and mix it into the mayo mixture. 
  • Add the celery & green apple, and serve.

SUBSTITUTION - This recipe also works with Original Garlic Dust; just add 1/2 tsp salt and some fresh black or white pepper, to taste.